Hearty-Fall-Favorites

I spent the day trying out my new Pressure Canner.  I canned some ground beef for future use in soups, tacos, spaghetti, etc. 

For dinner tonight I'm going to use some of the left-over meat and make one of my all time favorite Fall dinners.  Hamburger soup!  This soup is full of veggies and is super yummy!

Hamburger Soup

1-1/2 lbs. ground beef
1/4 small onion, minced
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. garlic
1/4 tsp. pepper
2 cups frozen corn
2 cups frozen peas
1 cup chopped celery
4-5 carrots, peeled and sliced
6 cups beef broth
1-16 oz. can tomatoes (1pt.)
1/4 cup uncooked rice

Brown ground beef and onion in frying pan.  Pour off grease and rinse.  Transfer to large pan and add remaining ingredients.  Simmer 30 minutes.